By Garima Johar
November 29, 2024
Thatte idli is a unique South Indian dish. Unlike the traditional idlis, thatte idlis are distinguished by their flat and thin texture Here’s how you can make the breakfast staple at home.
1 cup idli rice 1/2 cup urad dal 1 tsp fenugreek seeds Salt to taste Water as needed Oil for greasing
Wash and soak rice and urad dal. Drain the water after 4-5 hours.
Grind the soaked urad dal with fenugreek seeds. Add water to make a smooth paste. Set aside.
Grind the soaked idli rice. Mix with urad dal batter till consistent.
Cover the batter and let it ferment till fluffy.
Grease a thatte idli plate and pour the batter into it.
Steam for 10-15 minutes and serve with sambar and coconut chutney.