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Thalipeeth To Puran Poli: 6 Popular Dishes From Mahrashtra 

By Deepali Verma

February 3, 2024

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With flavours that will tantalise your taste buds and leave a lasting impact, these six iconic dishes are sure to impress and take you to Maharashtra. 

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Vada Pav

A quintessential street food, this spicy potato fritter sandwiched in a soft bun and accompanied by chutneys is a must-try for its irresistible flavours and cultural significance. 

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Misal Pa

Bursting with layers of textures and flavours, this spicy sprout curry served with pav (bread) is a breakfast favourite that packs a punch. 

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Puran Poli 

A sweet delicacy made of lentil-stuffed flatbread, delicately flavoured with cardamom and saffron, offering a delightful blend of sweetness and warmth. 

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Bharli Vangi 

Eggplants stuffed with a flavourful mixture of spices, coconut, and peanuts, cooked to perfection for a dish that celebrates the rich diversity of Maharashtrian cuisine. 

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Sabudana Khichdi 

A comforting and nutritious dish made from soaked tapioca pearls, tempered with cumin, green chilies, and peanuts, perfect for fasting or as a light meal. 

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Thalipeeth 

A savoury multigrain pancake loaded with spices and herbs, cooked to crispy perfection on a griddle, offering a wholesome and flavourful experience. 

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