Tender Coconut – Mango Shrikhand: A Cooling Summer Dessert

By Devi Poojari April 9, 2024

[{"selector":"#anim-dc168270-ad7e-474f-8d92-9d82ccfe41f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.962610757480913%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-06f38c21-2149-41ea-b562-0f1945ff0e5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a744b7a-a36a-4af5-b87f-caf548388f91","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bringing tropical flavours to your summer plate, this creamy shrikhand uses fresh mango and tender coconut to enhance the flavour of the dessert. Enjoy it as it is or alongside deep-fried puris for an indulgent lunch or dinner.

INGREDIENTS

[{"selector":"#anim-c50f5d1e-3987-4df3-bd93-4ea7180e8e00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.977040831750731%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c484fa12-39b1-4687-86e1-f92b8a67fe48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2754a3eb-ce49-4d59-8674-683b14f9c061","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80fd0887-7fc8-4245-a56a-4488e7b7a313","keyframes":{"transform":["translate3d(0px, 228.76159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup mango, chopped 1 cup tender coconut malai ½ cup cashews, soaked 2 tablespoons honey ½ teaspoon cardamom powder 7-8 saffron strands Juice of ½ lemon

STEP 1

[{"selector":"#anim-8f47ba53-5a6e-425a-806a-1eb2ffc29a8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.33673472771131%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84e30467-af60-4112-88c9-5a3ec180d753","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b25e21-998b-4d83-b1c2-38b7399c8f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd61a459-9f14-4a37-a73a-9413ca0c8aa8","keyframes":{"transform":["translate3d(0px, 247.04183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all the ingredients except the saffron to a food processor and grind until smooth.

STEP 2

[{"selector":"#anim-478d0404-b152-41f8-9509-516296a91047 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.3100333099958483%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-650d8466-ce37-48f2-8d6e-673e1281bc53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a76d542b-2775-49a8-b88a-2de6d7910f5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-729dbe2f-3fa7-417a-b559-bbf9fb36fe68","keyframes":{"transform":["translate3d(0px, 247.04183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with saffron strands and refrigerate for a couple of hours.

STEP 3

[{"selector":"#anim-f564a03b-8cbc-41fe-aea2-45f22d845f17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.088948793519407%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aefd2c83-b0b8-4f4a-86dd-0a7fe3cd26d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e268b886-752b-475f-a3a6-2d6719eb5345","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ffda62b-69a9-4b09-8a12-9400ef889298","keyframes":{"transform":["translate3d(0px, 352.26360%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve with hot puris or enjoy cold, after a meal.

[{"selector":"#anim-ace8cb88-4c3c-4ca7-855d-f79509a6f857 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.954892699917469%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More