By Deepali Verma
Street food in Telangana is a delicious way to sample the region's wide variety of flavours and cooking styles.
Sarva Pindi, a savoury pancake made of rice flour, chana dal, peanuts, and chilli, is a healthful breakfast or snack.
Image credit: Instagram/@babyysowmya
Malidalu is prepared by shaping leftover chapathi pieces with jaggery, cashews, pista, and ghee into little balls. It's perfect for post-meal sweet tooths.
Rice and sesame seeds make it a pleasant, easy-to-make snack. It is usually made for Sankranti or weddings.
Deep-fried Garijalu, also known as Kajjikaya, resembles Maharashtra's Karanji.Garijalu's origin is unknown, but Telangana's people have enjoyed preparing it for generations.
If you're too unwell to cook or too sluggish to make Rasam, Pachi Pulusu is a quick remedy.
Chegodilu, a crunchy delicacy sometimes served with tea, is difficult to put down once you start eating on it.
Polelu, an ultra-thin flattened Indian bread stuffed with jaggery, channa dal, cardamom powder, and ghee, is a Ganesh Chathurthi special.