Tej Patta: 6 Benefits Of Bay Leaves You Must Know

By Nikita Toppo

February 4, 2024

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Used in lots of Indian dishes like curry, soup, pulao and biryani, bay leaves are also known for their medicinal properties. Here are six reasons to add this culinary herb in your daily diet.

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Helps In Diabetes Management

Bay leaves help in lowering the sugar levels in the blood which is effective in diabetes management.

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Improves Digestion

Bay leaves contributes to releasing toxins from the body and eases the symptoms of upset stomach.

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Treats Respiratory Conditions

This age-old herb may alleviate various respiratory conditions like cough.

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Antifungal Properties

Bay leaf has antifungal properties which can combat fungal conditions.

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Reduces Inflammation

This culinary herb has components that are known to fight inflammation.

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Good For The Heart

The rutin and caffeic acid of bay leaf help in reducing bad cholesterol levels.

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