Tawa Kolambi To Rissois,  7 Yummy Indian Seafood Snacks

By Shreya Goswami

With a vast coastline and numerous rivers, India has no dearth of fish and seafood varieties. Here are some of the most delicious seafood snacks you can get across India.

Prawn Koliwada

Originating in Mumbai, Maharashtra, this spicy prawn dish is a must-have treat.

Rissois

Also known as Rissois de Camarao, these Goan patties are stuffed with shrimps and cheese.

Nadan Chemeen Varuthathu

Spicy beyond compare, this prawn dish from the Malabar coast of Kerala is not for the faint-hearted.

Bombil Rawa Fry

Bombay duck coated in spices and semolina is deep fried to make this Maharashtrian delicacy.

Fish Kabiraji

A delicate fish cutlet from Bengal, this one is covered in a thin layer of egg net.

Royyala Vepudu

This stir-fried prawns recipe is super spicy and comes from Andhra cuisine.

Tawa Kolambi

Spicy prawns cooked on a hot iron tawa, this one comes from the Malwan region of Maharashtra.