By Shreya Goswami
With a vast coastline and numerous rivers, India has no dearth of fish and seafood varieties. Here are some of the most delicious seafood snacks you can get across India.
Originating in Mumbai, Maharashtra, this spicy prawn dish is a must-have treat.
Also known as Rissois de Camarao, these Goan patties are stuffed with shrimps and cheese.
Spicy beyond compare, this prawn dish from the Malabar coast of Kerala is not for the faint-hearted.
Bombay duck coated in spices and semolina is deep fried to make this Maharashtrian delicacy.
A delicate fish cutlet from Bengal, this one is covered in a thin layer of egg net.
This stir-fried prawns recipe is super spicy and comes from Andhra cuisine.
Spicy prawns cooked on a hot iron tawa, this one comes from the Malwan region of Maharashtra.