By Vidushi Singh
July 7, 2023
Indulge in the creamy goodness of Amrakhanda, a luscious mango and yogurt dessert from Gujarat, India.
2 ripe mangoes 1 cup plain yogurt (hung curd or Greek yogurt works well) 1/4 cup powdered sugar (adjust to taste) 1/4 tsp cardamom powder Sliced almonds or pistachios for garnish (optional) Saffron strands for garnish (optional)
Peel the mangoes and remove the flesh. Puree the mango flesh in a blender until smooth.
Now In a bowl, whisk the plain yogurt until smooth. Add the powdered sugar and cardamom powder.
Now add the mango puree to the yogurt mixture. Mix thoroughly.
Pour the Amrakhanda into serving bowls or glasses. Cover and refrigerate. Garnish with nuts and Serve chilled!