Taste Of Tradition: Ilish Dishes Perfect For Monsoon

By Rajan Bhattacharya June 22, 2024

[{"selector":"#anim-73c4f803-f8ba-4530-8e0c-c9962bbbfd94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.936870768834563%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b4f30b9b-1857-43e0-a2c7-644adb9be01a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c60b0a66-b064-46fe-a17b-e86a5a66c3b8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Explore some traditional Ilish (Hilsa) recipes perfect for the monsoon season. From the simple Ilish Panikhola to the comforting Ilish Maach Kacha Kola Jhol, each dish showcases the unique flavours of Bengali cuisine ideal for rainy days.

Ilish Panikhola

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Ilish Macher Tok

[{"selector":"#anim-d5d10164-7a94-444b-bb77-7d7e5778f863 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.197193389275643%, 21.00840336134454%) scale(1.4201680672268908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31bad135-aa95-49cd-b465-45552ffb6d76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0f463f8-9ea6-43c0-9605-53301807c7a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c059611-219a-4510-8436-28b00fee6f23","keyframes":{"transform":["translate3d(0px, 200.12552%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This dish perfectly balances the sweet and sour flavours with Hilsa fish, embodying the essence of monsoon with its tantalising taste that pairs excellently with rice.

Ilish Maach Kacha Kola Jhol

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Ilish Barishali

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Ilish Macher Tel Jhol

[{"selector":"#anim-10de940b-9c71-4580-bf04-d516c588b61d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.166666177232319%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c935f292-483b-4a5a-9ab0-b11fdf9450cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93e5324-4480-4f1c-a706-926563de76df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ce053c0-ea5e-45eb-874e-5c23a6328859","keyframes":{"transform":["translate3d(0px, 231.51780%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy this light curry that highlights the natural flavours of Hilsa, enhanced with brinjal and a punch of raw mustard oil, perfect for a rainy evening.

[{"selector":"#anim-2e251ed3-51dc-4d7b-bfde-68a70f18a42c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More