By Shreya Goswami
Don’t just keep cooking the same old Kurkuri Bhindi or Bhindi Masala this summer. Try these amazing regional Bhindi recipes from across India.
Originating in the Bhojpur region of Bihar, this spicy Bhindi dish is a great variation of the regular Bhindi Fry.
This Bengali Bhindi dish is packed with the goodness of the veggie and flavours of a mustard gravy.
A sambhar variety from Tamil Nadu that is packed with Bhindi? Yes, please!
From the North Indian masala-packed version to the Goan prawn Racheado stuffed one, this dish is a must-have.
Loaded with curd and Bhindi, this simple, mildly spiced and yummy dish should be on your summer plate.
Originating in Andhra Pradesh, this Bhindi recipe is mild, soothing and absolutely lip-smackingly delicious.
If you love Mughlai food then this one with double the onions and loads of Bhindi is a must-have.
Ready in minutes and the perfect side dish for summers, this one should be on your must-eat list.