Tarua To Sambhar, 8 Traditional Bhindi Dishes From Across India

By Shreya Goswami

Don’t just keep cooking the same old Kurkuri Bhindi or Bhindi Masala this summer. Try these amazing regional Bhindi recipes from across India.

Bhindi Tarua

Originating in the Bhojpur region of Bihar, this spicy Bhindi dish is a great variation of the regular Bhindi Fry.

Shorshe Dharosh

This Bengali Bhindi dish is packed with the goodness of the veggie and flavours of a mustard gravy.

Vendakkai Sambhar

A sambhar variety from Tamil Nadu that is packed with Bhindi? Yes, please!

Bharwa Bhindi

From the North Indian masala-packed version to the Goan prawn Racheado stuffed one, this dish is a must-have.

Dahi Bhindi

Loaded with curd and Bhindi, this simple, mildly spiced and yummy dish should be on your summer plate.

Bendakaya Pulusu

Originating in Andhra Pradesh, this Bhindi recipe is mild, soothing and absolutely lip-smackingly delicious.

Bhindi Do Pyaza

If you love Mughlai food then this one with double the onions and loads of Bhindi is a must-have.

Bhindi Raita

Ready in minutes and the perfect side dish for summers, this one should be on your must-eat list.

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