Tantalize Your Taste Buds With Achari Paneer - A Flavorful Indian Delight!
By Vidushi Singh
Explore the colourful Achari Paneer dish. Paneer cubes are cooked in a mixture of fragrant pickling spices to provide a mouthwatering flavour.
Ingredients
250 grams paneer, cut into cubes 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp fennel seeds 1 tsp nigella seeds (kalonji) 1 tsp fenugreek seeds 1 onion 2 green chilies 1 tbsp ginger-garlic paste 2 tomatoes 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp fennel powder Salt to taste Fresh coriander leaves
Step 1
Heat oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, nigella seeds, and fenugreek seeds.
Step 2
Add the chopped onions and green chilies, ginger-garlic paste and sauté well.
Step 3
Now Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, fennel powder, and salt. Mix well.
Step 4
Add the paneer cubes to the pan and gently toss them with the spice mixture. Cook well to enhance flavours.
Step 5
Garnish the Achari Paneer with fresh coriander leaves. Serve with roti, naan, or rice!
