Tantalise Your Tastebuds With Chicken Egg Paratha Roll

By Aanchal Mathur

Packed with protein-rich ingredients of chicken and egg, this wholesome roll just need about 20 minutes!

Ingredients

Dough Preparation: 2 cups whole wheat flour 1 cup (check the consistency and add more) Chicken Preparation: 1/2 tsp ginger and garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala 1 tbsp lemon juice 2 tbsp plain yogurt Salt as per taste

Ingredients

Main dish: 2 eggs Chopped coriander Salt as per taste Red chili pepper and black pepper Mayonnaise Tomato Ketchup Ghee 3-4 tsp oil

Step 1

Marinate chicken with the ingredients mentioned. Now in a hot pan, pour some oil and add the marinated chicken. Cook until tender.

Step 2

Break eggs in a bowl, add salt and coriander leaves. Mix well. Apply oil in a pan and pour the mixture for a fluffy omelette.

Step 3

Next, make parathas by taking a round dough ball. Flatten it with a rolling pin and add 1 tsp ghee, salt, and pepper. Fold the dough and flatten it in a triangle shape. Now apply oil to the pan and cook the parantha.

Step 4

Apply mayonnaise and tomato ketchup on the parantha. Then add the omelette and further fill in the chicken pieces. Now roll the wrap and serve hot.