Tangy Tamarind To Spicy Garlic 7 Delectable Indian Chutney

Tangy Tamarind to Spicy Garlic 7 Delectable Indian Chutney

[{"selector":"#anim-b4c18693-aa81-4007-bf6e-9e49bb2bc8c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.840587067420092%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7fc7b47b-d50a-4eaa-87d5-55519aaea2e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2f8d4a01-cfb1-430b-a3d7-18a9198df9d2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chutney is a popular condiment in Indian cuisine, known for its diverse flavours and textures. These are seven types of popular chutney found in India.

1. Mint Chutney

[{"selector":"#anim-85b7088d-4e10-4de5-82da-51f0ee0a32a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.209128491718651%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b933baad-baff-498d-aaff-241427abac78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da8984ad-7fa2-4f11-810c-c65b74c55058","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87b30db0-7a67-4436-b4ea-dbc447ebb7fa","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refreshing blend of mint leaves, coriander, and spices. Perfect accompaniment to snacks like samosas and kebabs.

2. Tamarind Chutney

[{"selector":"#anim-e07588b7-00bf-4d9b-a835-c5984f9aba17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b11e9f6-4103-41bb-8d98-e2f5d4f16b22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-596debd9-71b0-400f-9143-1f773a8447d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80c035fd-43e7-47cd-a94e-b8eca754ea77","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet and tangy condiment made from tamarind pulp, jaggery, and spices. Popular in chaat dishes like bhel puri and pani puri.

3. Coconut Chutney

[{"selector":"#anim-187001bc-4634-462e-b4b5-fb2ddf8328a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48894854-6d5b-4a1f-97ae-c5774199efb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b34d54b-1c72-4415-b5ba-9cb9be76b93a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9372524-08df-4702-94a6-3444f7e0f84d","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] South Indian favorite with grated coconut, green chilies, and tempered with mustard seeds. Served with dosas, idlis, and vadas.

4. Tomato Chutney

[{"selector":"#anim-21da3993-6a34-419d-ad37-086db41bb04e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5cb4fd0-b968-4c6b-a326-60a596c659af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b673281-e433-458f-a326-a8246670bce9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d60bdda-82a5-4c77-9957-8bbac57587a2","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tangy and slightly sweet chutney made with tomatoes, onions, and spices. Versatile side dish for dosas, chapatis, and snacks.

5. Coriander Chutney

[{"selector":"#anim-e49fea4d-9602-442d-99be-e17bd176a5a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74b81684-ffe2-4c8a-910f-5d3889ee0633","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f210a4a-139a-4f6e-8db5-40f119529d51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76496c4c-b99f-4724-86c2-01c557b3bf61","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Zesty condiment made with fresh coriander leaves, green chilies, and lemon juice. Used in sandwiches, chaats, and as a dip.

6. Peanut Chutney

[{"selector":"#anim-c1754dda-40ed-4bae-bd74-7565bb5f0198 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6dd9d822-bd84-45ce-b95a-f9312813b43d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-266e1077-d0de-4f96-a5b8-53d3fddda387","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd62637b-0988-4f3f-8d11-7bdab0705be6","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nutty and spicy chutney with roasted peanuts, red chilies, and spices. Perfect accompaniment for idlis, dosas, and uttapams.

7. Garlic Chutney

[{"selector":"#anim-ad42e4e8-70c9-4707-94c7-ec93177b9865 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c424e21b-6d49-4617-9707-bf3847cfa9a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de15c80a-38e3-4475-9687-3cf8534860d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5840b81a-7a45-4e97-9d89-3b263b8d0916","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fiery blend of roasted garlic, red chilies, and spices. Adds a kick to vada pav and can be used as a condiment in various dishes.

[{"selector":"#anim-62308913-63c4-403e-9423-a852dbd9af18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More