Tangy Kiwi Ice Cream For Weekend Dessert

[{"selector":"#anim-afc85eed-7871-4b5a-96f7-34c696154e91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.846837043186174%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e0d0d0a3-106b-4ce4-ad6b-f4f376b8af3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2c2bc2b-c804-4ed2-97a0-f895848f0429","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Making kiwi ice cream at home is a delicious and refreshing way to enjoy this tropical fruit.

Ingredients

[{"selector":"#anim-5dba04db-2042-4e10-90c4-327de9924efc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0125625566004004%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f096efb0-8375-43b6-9e55-1bd076d58c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fcefbb8-11a2-45ec-b659-532a7c69f761","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc5b2a69-7ad3-4abf-88e2-afe783cdbec2","keyframes":{"transform":["translate3d(0px, 208.60011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups peeled and chopped kiwi fruit 1 cup heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract A pinch of salt

Step 1

[{"selector":"#anim-d08fe708-7cfa-4cc2-bcb6-9eb3da0856df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de386fbf-261e-4a37-991f-aa4c07fe03bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-208fd9d6-a2f6-41c2-b53a-37d0e39bbeeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f2794fd-4b58-4764-822f-29dfc384033a","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a blender and blend the kiwi until smooth. Now in a pan, whisk the heavy cream, milk, sugar, vanilla extract, and salt.

Step 2

[{"selector":"#anim-5a85954a-ac4c-4aba-830d-a6284f6a78e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -3.456346159990241e-7%) scale(1.3759398496240602)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d900b841-2a9d-48b6-8432-4dc842831698","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f32be26-da27-4436-860a-ebf5bacb0056","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60d7b014-2d67-4a7b-8c65-db7da81f612e","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now dissolve the sugar completely. Remove the saucepan from heat and stir in the kiwi puree.

Step 3

[{"selector":"#anim-9bdeca33-241e-4997-9adc-d7bbdbb5d6d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9030634-38a9-42f1-8b24-eca05890ffab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57bce7b7-a338-4b4a-8548-1596a82a6be2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c7ca4bd-8d56-47ca-b6e2-73d1bdcfb949","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mixture into a large bowl and let it cool to room temperature. Now Cover the bowl with plastic wrap

Step 4

[{"selector":"#anim-55eca2dd-3c17-4d60-946c-0eb37cb41522 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9a8cc44-6fc9-44d6-89e5-58e2b1fae0e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99654d08-223f-42e6-95a9-284f214cf7b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a07f4a-e411-42af-8b4a-513ffd0e6a48","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] And refrigerate until chilled, at least 2-3 hours or overnight. Now Once chilled, pour the mixture into an ice cream maker.

Step 5

[{"selector":"#anim-d0f735a8-c26e-4249-9e90-06a1762386f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-232c7848-2c91-439b-bc16-128d767dbc81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-840f1024-4c57-4ea8-8e38-0bc21a167967","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd4cf23c-6b5e-43b6-a759-f02d1d28745b","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Churn well until it’s creamy and smooth freeze overnight and serve! Garnish with kiwi slices enjoy!

[{"selector":"#anim-febc0499-8200-4539-ac6e-33bd67224e2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More