Tangy and Tantalising: 7 Exotic Fruits To Turn Into Pickle

By Smriti Dey

January 9, 2024

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Love pickles? Want to try something new? Each fruit offers a delightful flavour, from the sweet and tangy notes of pickled watermelon rinds to the exotic star fruit pickles. Start experimenting, and start devouring the ultimate goodness.

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Star Fruit (Carambola)

Ever heard of star fruits? Star fruit has a mildly sweet and tangy flavour with a hint of citrus. When pickled, it retains its tropical essence with a refreshing kick.

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Dragon Fruit (Pitaya)

Ever heard of star fruits? Star fruit has a mildly sweet and tangy flavour with a hint of citrus. When pickled, it retains its tropical essence with a refreshing kick.

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Persimmon

Craving more than oranges? Depending on the variety, persimmons can be sweet or slightly astringent. Pickling balances sweetness and acidity, making it perfect for snacking.

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Passion Fruit

Passion fruit is known for its bold and tropical flavour, a mix of sweetness and tartness.  Want to experiment? Pickling intensifies its unique taste.

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Kiwi

Kiwi offers a sweet flavour. Pickling transforms the texture into jelly-like goodness while preserving its fruity essence.

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Pomegranate

Pomegranate seeds are sweet and really juicy. Pickling adds a twist, giving it a tangy taste.

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Rambutan

It is similar to lychee; rambutan is sweet and juicy. Pickling it makes the perfect snack. Try it today!  

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