Tandoori Roti: A Perfect Guide To Make This Indian Bread At Home

By Nikita Toppo

January 2, 2023

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Crisp on the edges and soft in the center, this bread is perfect to pair with creamy dals and curries. Here is an easy recipe to make at home.

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Ingredients

2 cups whole wheat flour Salt to taste Water as required

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Step 1

Sieve flour and salt into a large bowl and make a soft and smooth dough with water. Cover it with a damp cloth and keep it aside for a few minutes.

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Step 2

Divide the dough into four balls and roll into a little thick rotis. Preheat the oven at 190º C.

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Step 3

Place the rolled dough on a greased baking tray and cook in the oven for 5-6 minutes.

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Step 4

Serve the tandoori rotis hot with your favourite curry.

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