By Bornika Das
July 31, 2023
Whenever we talk about Indian cuisine, we cannot miss the vibrant and tantalizing flavours of chutneys. These versatile condiments add an explosion of taste to any meal, whether it's a breakfast spread, a lunchtime thali, or a dinner feast. Check out the most popular chutneys across India
No Indian meal is complete without the zesty mint chutney. Made with fresh mint leaves, cilantro, green chillies, lemon juice, and a touch of roasted cumin, this chutney is a perfect accompaniment to kebabs, samosas, or even a simple sandwich.
This sweet and tangy chutney is made with tamarind pulp, jaggery (or sugar), and a blend of spices like ginger, red chili powder, and roasted cumin, this chutney adds a delightful twist to chaats, pakoras, and dosas
Coastal regions of India are famous for their delectable Spicy Coconut Chutney. Made by grinding fresh coconut, roasted chilies, ginger, and a tadka (tempering) of mustard seeds, curry leaves, and urad dal, this chutney can be accompanied by hot idlis, dosas, or uttapams.
Cooked with ripe tomatoes, onions, garlic, and a medley of spices like red chili powder, turmeric, and fenugreek seeds, this chutney pairs perfectly with parathas, rice dishes, and even grilled meats.
Made with ripe mangoes, sugar, vinegar, and a blend of spices like cinnamon, cloves, and cardamom, this chutney is a delightful accompaniment to Indian breads, cheese platters, and even desserts.
This chutney hailing from Andhra Pradesh, boasts a blend of roasted peanuts, garlic, tamarind, red chilies, and a touch of jaggery. It pairs exceptionally well with dosas, vadas and others.
This chutney is a staple in every household. Made with fresh coriander leaves, green chilies, ginger, and a hint of lemon juice, this chutney complements a wide range of dishes. Relish with kebabs, parathas, or even as a spread in sandwiches.
Gongura Pachadi, also known as gongura chutney is from the state pf Andhra Pradesh. It is made with sorrel leaves, red chillies, garlic, and other basic spices. It is a spicy chutney that can be paired with rice, chapati or dosa.