Tamarind Mezcal Mule: The Beautiful Balance Of Tang And Sweet

[{"selector":"#anim-28a54254-b4ef-4cfd-8e61-86c247660c7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.496836962178894%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3566f245-1ec0-48ca-a29d-451c741abde8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-61507da3-1246-46f6-bac6-b171d50b469e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Smoky agave-based mezcal with tamarind syrup, topped with ginger beer is a balanced and super quick cocktail you can make in no time!

Ingredients

[{"selector":"#anim-b9f1ed92-9d8e-48fd-bcce-89f6964ed035 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19bb679e-c765-422e-9614-c2efa45fcdec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b12b60f-5937-4eaa-b80d-576a4960beff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a3e353d-5f53-42d7-9a2e-9d2758c30d6a","keyframes":{"transform":["translate3d(0px, 139.36095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 ounce tamarind syrup 2 ounces mezcal Ginger beer - to top off the glass

Step 1

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Step 2

[{"selector":"#anim-f5c8b2c2-e063-4991-99d2-052b758b4ee4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe5ce9bd-a763-4135-8d4b-3797536be3c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7446da4f-798d-4cd1-85b5-2e9e9301b710","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb5ae357-4d54-4779-bfb5-4c95b7e5a0a6","keyframes":{"transform":["translate3d(0px, 171.08949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make the cocktail, first add ice to the shaker, followed by the mezcal and tamarind syrup.

Step 3

[{"selector":"#anim-65ec2963-8c36-458e-861e-58b3593ce2d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b5c91ede-29f8-424b-89a7-29d8c7c8bbb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e02ef0b-e4c7-4206-ab1a-bfb24334bc53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e227adf-144d-4f9e-814c-eea80dd122e8","keyframes":{"transform":["translate3d(0px, 199.02781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the three vigorously and strain into rock glasses. Top it off with chilled ginger beer.

Step 4

[{"selector":"#anim-b985e1d1-0cf5-42e8-9ab7-733ea31c6646 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-927e7b3a-d0e7-4547-98dd-c34cecd72a7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe7eb944-f091-4121-a525-e7826fb52ad7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25eb54c8-fc8f-41b6-8b4a-c060c22219e2","keyframes":{"transform":["translate3d(0px, 172.77786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain into cocktail glass, garnish as desired and serve chilled.