By Shreya Goswami
November 4, 2023
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Sticky, spicy and layered with the perfect dash of tamarind’s sour notes, these Tamarind-Glazed Spicy Chicken Wings are bound to be the heart of your weekend party. Here is the easy recipe for you to try out at home.
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500g chicken wings Salt, to taste 1 tbsp ginger-garlic paste 1 tsp onion powder 1 tsp cumin powder Coriander leaves, for garnish Lemon wedges, for garnish For the sauce: ½ cup tamarind paste 2 tbsp brown sugar ½ tsp soy sauce 1 tsp red chilli flakes
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Place the chicken wings in a large bowl and add salt, ginger-garlic paste, onion powder and cumin powder.
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Mix well and marinate for half an hour, then place in a lined baking tray and cook for 15 minutes at 180 degrees.
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Meanwhile, mix tamarind paste, brown sugar, soy sauce and chilli flakes in a bowl.
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Take the wings out and brush them with the tamarind mix. Bake again for half an hour at 180 degrees.
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Glaze the cooked chicken wings with the remaining tamarind sauce, top with coriander leaves and serve with lemon wedges.
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