By Jasmine Kaur
As the world is increasingly moving towards veganism and skipping the meat-intensive diets, these tips to enhance the flavour of food come in handy.
Also known as kala namak, the goodness of this locally-found salt is that it lends your vegan dishes like a tofu scramble or tofu patties an egg-like flavour.
These super seeds contain good amounts of fibre as well as minerals and are perfect for smoothies, sautéed veggies and more. In fact, you can replace eggs with them during baking.
Providing your meatless meals a bean base is nothing short of a delight. Beans like black beans are soaked overnight and utilized the next day.
This solves the dual purpose of reducing food wastage as well as adding nutrition to meals. Prepare a stock with leftover veggies and peels and flavour with herbs.
Don’t want eggs in your mousse or cake? Try aquafaba, a liquid obtained from chickpeas that is a great egg substitute in desserts, pancakes etc.