By Nikita Toppo
All these desi snacks taste equally delicious when baked instead of deep-frying.
Made with wheat flour and baked in perfection, this tea-time snack can be indulged guilt-free.
Widely available in Gujarat, Maharashtra, and Karnataka, this crispy and crunchy snack can be enjoyed in the baked version as well.
Try this healthier version of this all-time favourite Indian snack along with classic mint chutney.
This way of making chips is healthier and less messy and tastes more delicious than you might imagine.
This low calorie tea time snack is made with wheat flour, onion, and cilantro and is also easy to prepare.