By Krati Purwar
October 13, 2024
The festive season and Diwali is all about indulging in sweets. Among different varieties, khoya sweets top the list. Milk-based delights are creamy and melt in the mouth. They can be offered to Gods and distributed among family members and relatives. Here is a short guide.
Prepared with milk solids and paneer, it boasts a soft texture. Garnish it with nuts and cardamom powder to elevate the taste.
Khoya barfi is available in various flavours - chocolate, coconut, and more. It is perfect to distribute among employees.
If you want a rich delicacy to be a part of the festive spread, consider buying pista roll. It gives a melt-in-the-mouth experience.
Rabri with khoya is a delightful combination that is popularly consumed in Uttar Pradesh, Punjab, Haryana, and Rajasthan.
The filling inside gujiya is made with khoya, dry fruits, and crushed cardamom. Mawa gujiya is the perfect addition to your festive meals.
In West Bengal, khoya sandesh is prepared and sold during the festive season. It is rich, and delicious, and flaunts a smooth texture.
Kulfi falooda is incomplete without khoya. Either the kulfi is made with khoya or rabri is prepared with milk solids to enhance the creaminess.