By Nikita Toppo
Looking for a desi sweet to satisfy your sweet tooth? Here are top ten sweets from Bihar that is worth trying.
Made with jaggery, ghee and wheat flour, thekua is specially made during the festival of Chhath Puja.
Khaja is a deep-fried pastry that is made with wheat flour soaked in sugar syrup.
This unique sweet is made with pointed gourd, mawa, nuts and cardamom powder.
Made with sesame seeds and jaggery, tilkut is specially eaten during the festival of Makar Sankranti.
Makhana kheer is an easy to make dessert that is made with fox nuts and milk. This creamy pudding is perfect for all kinds of occasion.
This deep-fried sweet cum snack is made with jaggery, rice, poppy seeds and is specially prepared during festivals like Diwali.
Coated with sugar, this fried sweet is traditionally prepared during Holi and Diwali.
Made with ramdana seeds, khoya and jaggery, this Bihari sweet is known for its nutritional benefits.
Also known as badusha, this desi donut is a deep-fried sweet treat that is soaked in sugar syrup.
Peda is a semi-soft sweet that is made with khoya and sugar along with the flavouring of cardamom seeds, saffron and pistachio.