By Nikita Toppo
Enjoy this nutritious and gluten-free halwa to feel warm during winter.
Enjoy this nutritious and gluten-free halwa to feel warm during winter.
2 sweet potatoes (boiled), 4 tsp sugar, 7 to 8 tsp oil, 3 to 4 green cardamoms (crushed), 12 to 15 strands of saffron, 10 to 12 cashews
2 sweet potatoes (boiled), 4 tsp sugar, 7 to 8 tsp oil, 3 to 4 green cardamoms (crushed), 12 to 15 strands of saffron, 10 to 12 cashews
Peel and mash sweet potatoes and keep aside.
Peel and mash sweet potatoes and keep aside.
Heat oil in a pan and fry the cashews. Remove when they become golden and keep aside.
Heat oil in a pan and fry the cashews. Remove when they become golden and keep aside.
In the same oil, add the mashed sweet potatoes. Stir well and sauté for 3 to 4 mins on medium heat.
In the same oil, add the mashed sweet potatoes. Stir well and sauté for 3 to 4 mins on medium heat.
Add sugar. Mix and sauté for 4 to 5 mins on medium heat. Now add cardamom powder, saffron and stir to mix.
Add sugar. Mix and sauté for 4 to 5 mins on medium heat. Now add cardamom powder, saffron and stir to mix.
Keep stirring and let it cook for 10-12 minutes. Finally add fried cashews and serve.
Keep stirring and let it cook for 10-12 minutes. Finally add fried cashews and serve.