By Nikita Toppo
Enjoy this nutritious and gluten-free halwa to feel warm during winter.
2 sweet potatoes (boiled), 4 tsp sugar, 7 to 8 tsp oil, 3 to 4 green cardamoms (crushed), 12 to 15 strands of saffron, 10 to 12 cashews
Peel and mash sweet potatoes and keep aside.
Heat oil in a pan and fry the cashews. Remove when they become golden and keep aside.
In the same oil, add the mashed sweet potatoes. Stir well and sauté for 3 to 4 mins on medium heat.
Add sugar. Mix and sauté for 4 to 5 mins on medium heat. Now add cardamom powder, saffron and stir to mix.
Keep stirring and let it cook for 10-12 minutes. Finally add fried cashews and serve.