By Devi Poojari
March 27, 2024
As one of the most widely available types of breads, we often end up making sandwiches using a whole wheat loaf without realising the true potential of the difference good bread can make. Once in a while, when you’re in the mood for something ultra-delicious, swap the basic loaf for something more delicious and full of texture.
As one of the most celebrated types of breads, a good quality loaf of sourdough can elevate any kind of warm sandwich – from a grilled cheese to a caprese.
Although white bread gets enough flak, the softness of a milk loaf is incomparable when you’re craving an egg salad sandwich that is reminiscent of your childhood.
From stuffed French toasts to a fried chicken burger, the eggy brioche has a texture and body that is totally different from its carbohydrate counterparts.
With a crusty exterior and a soft interior, ciabatta bread has the capacity to take on quite a lot of ingredients and still hold its form.
For any kind of open sandwich like an avocado toast, cut a thick slice from a seed studded loaf to add texture and boost nutritional value.
The joy of biting into a sandwich made with an olive oil enriched focaccia makes all the difference to even a basic BLT meal.
An unusual choice for a list of sandwich breads – however, a piece of pita can be cut open to accommodate pretty much anything from falafels to grilled chicken.