By Tanisha Salwan
1 cup all-purpose flour 1 tsp baking powder 1 cup cocoa powder 2 eggs 1 tbsp red food coloring 1 tsp vanilla extract ¼ tsp ground red pepper ¼ tsp salt ½ cup sour cream 2 cups white sugar ¼ cup softened butter
Take a bowl and whisk flour, baking powder, cocoa powder, red pepper and salt.
In another bowl, beat butter, sugar, eggs, sour cream, red food colouring and vanilla extract.
Add the flour mixture to the cream mixture and combine. Then, pour the batter to a prepared mould.
Bake it in a preheated oven at 175 degrees C for 35 minutes.
Cut in squares or any other shape you like and serve!