Sattu ka sharbat is a popular summer cooler drink from Bihar. It is made with chana sattu flour, chilled water, lemon juice, mint leaves., black salt, and sugar or jaggery.
All you need is besan, sattu flour, onions, tomatoes, buttermilk, salt and pepper for this excellent breakfast option.
If you're on a weight loss diet, then this sattu ka paratha is a must-try! It is made with a dough of sattu flour, mixed with an array of spices.
Simply roast sattu in ghee, and add in jaggery and cardamom powder. Mix this until a coarse consistency is formed, and then shape the ladoos with your fist.
Combining the goodness of mangoes with sattu, this ultimate summer quencher can be made by simply blending the two with sugar and milk!