By Shireen Jamooji
October 10, 2023
Rava, or semolina, is a versatile ingredient for breakfast dishes. Its advantages include being a good source of energy and rich in nutrients. Here are 8 simple rava-based breakfast recipes.
Sauté rava with spices, veggies, and water until fluffy. A comforting and nutritious South Indian classic.
Mix rava with yoghourt and steam for soft and spongy idlis. A quick and healthy breakfast option.
Combine rava, rice flour, and spices with water to make thin, crispy dosas. Perfect for a crispy morning treat.
A savoury porridge made by cooking rava with dal and spices, topped with ghee and cashews.
Create fluffy pancakes by blending rava with buttermilk, adding a twist to the traditional breakfast.
Make thick, savoury pancakes by mixing rava with yoghurt and topping with veggies.
Steam rava dough mixed with spices and grated coconut for a unique, steamed breakfast dumpling.
A quick omelette using rava, vegetables, and spices, perfect for a protein-packed breakfast.