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Super Semolina, 8 Rava Recipes To Make For Breakfast

By Shireen Jamooji

October 10, 2023

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Masala Oats Upma is a healthy breakfast menu from India

Rava, or semolina, is a versatile ingredient for breakfast dishes. Its advantages include being a good source of energy and rich in nutrients.  Here are 8 simple rava-based breakfast recipes.

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Upma

Sauté rava with spices, veggies, and water until fluffy. A comforting and nutritious South Indian classic.

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Rava Idli

Mix rava with yoghourt and steam for soft and spongy idlis. A quick and healthy breakfast option.

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Rava Dosa

Combine rava, rice flour, and spices with water to make thin, crispy dosas. Perfect for a crispy morning treat.

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Rava Pongal

A savoury porridge made by cooking rava with dal and spices, topped with ghee and cashews.

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Rava Pancake

Create fluffy pancakes by blending rava with buttermilk, adding a twist to the traditional breakfast.

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Uttapam

Make thick, savoury pancakes by mixing rava with yoghurt and topping with veggies.

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Kozhukattai

Steam rava dough mixed with spices and grated coconut for a unique, steamed breakfast dumpling.

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Suji Omelette

A quick omelette using rava, vegetables, and spices, perfect for a protein-packed breakfast.

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