By Vidushi Singh
Fresh lime juice and kombucha are used to make kombucha margaritas, an excellent healthy margarita recipe. They are a little bit sweet, a little bit sour, and bubbly.
Sea salt, 1/2 Tequila, 1/2 Triple sec, Fresh lime juice (about 2–3 limes), 2 cups kombucha ( flavoured or normal)
Take a little saucer or dish with salt on it. Salt the glass rims after moistening them with lime juice or water.
Now take a cocktail shaker add all the ingredients except the kombucha with desired amount of ice.
Add the main hero ingredient kombucha and give a quick stir.
Strain the drink into your favourite glass. Put ice as preferred. Garnish it with lime slices for some extra flavour.