By Vidushi Singh
Poha is easy and a favourite breakfast option in every household. This variation of poha is quick, simple and tasty made with bread and spices. Make a delicious meal. Try this recipe and enjoy!
2 Tbsp Oil 1/8 tsp Hing 1 tsp Mustard seeds 5-6 Curry leaves 2 Whole red chillies 1 cups Cookes peas 1/2 cups Peanuts, roasted 1 tsp Turmeric powder 1 tsp Salt 4 nos Bread, chopped 2 Green chillies 1 tbsp Lemon juice 1/2 cups Coriander leaves Dessicated coconut
Start this easy recipe by heating a pan on medium flame. Add oil and let it heat, add hing to it.
Now stir it . Add mustard seeds and whole red chillies, now wash some curry leaves and add into the mix.
Sauté it well let the fusions of spices make a nice aroma. Now add cookies green peas and mix.
Now take desired amount of peanuts and put them in the pan, roast them up until golden brown.
Add turmeric to the mixture, and salt as desired. Now cut the bread slices into small cubes and add them.
Stir the mixture gently coat the great with ingredients and spices. Toss them up.
Sprinkle some water on top, add lemon juice, green chilli’s and coriander leaves to garnish. Give a toss and serve!