By Vidushi Singh
Biscuit based desserts are tasty and instant to satisfy cravings. Easily customized as per your taste buds with home ingredients.
15-20 Biscuits 1/2 cup Hot milk for soaking the biscuits 1.5 cups Milk 1/2cup Fresh Cream 3tbsp Cornflour 1/4 cup Sugar or more - depending on how sweet you like it. 1tbsp Cocoa Powder 3/4cup Dark/ Milk Chocolate
Except chocolate mix everything in a pan. Heat till it thickens and comes to a boil.
Take it off heat, add the chocolate, let it sit for 2 mins and whisk till there are no lumps.
Start to dunk the biscuits in hot milk and layer your mould making sure it's completely covered.
Pour the chocolate mixture over this covering the biscuits, till the top of the mould.
Let it chill in the fridge for 1-2hours. To set it and make it easy to serve.
Garnish with grated chocolate and enjoy!
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