By Sushobha Sanyal
Try this irresistible comfort dish that you will slurp it down in one go! Let the flavours burst in your mouth with crunchy, saucy, tangy and spicy elements.
1 Cup chicken (Cooked and shredded) ½ cup Shredded Capsicum ½ cup Shredded Cabbage ½ cup Shredded Carrots 1/2 cup finely sliced onions 1.5 tbsp finely chopped garlic 2 tbsp oil 200 gms boiled noodles 2 tbsp vinegar 1/2 tsp soya sauce 1 tbsp sugar Salt to taste 2 tbsp corn flour Oil (to deep-fry)
Make the sauce with vinegar, sugar, soya sauce, cornflour and salt. Then add enough water to make the sauce paste.
Heat the oil in a pan and add the onions and garlic. Saute them till they are soft.
Add the cooked chicken, capsicum, cabbage and carrots and stir-fry them over high heat for 2 minutes.
Add the sauce ingredients and bring it to a boil again. Boil it until the gravy becomes thick.
Deep fry the noodles over high heat till golden brown in colour.
Transfer noodles onto a serving plate, pour the chicken sauce mixture over and serve hot! Enjoy!