South,Indian,Breakfast,Idly,Sambar,&,Chutney

Super Easy and Quick Rava Idli Recipe To Try  

By Deepali Verma 

Idli,With,Sambar,And,Coconut,Chutney,On,Blue,Background,,Indian

Recipe for idlis made with rava are a time- and effort-saving substitute for the classic variety. They're light as air, tasty, and made from semolina (rava). 

Idly,Sambar,Or,Idli,With,Sambhar,And,Green,,Red,Chutney.
Logo_96X96_transparent (1)

Step 1

Heat oil in a pan and sauté mustard seeds, urad dal, chana dal, and curry leaves. 

South,Indian,Breakfast,Idly,Sambar,&,Chutney

Step 2

Add rava (semolina) and roast until fragrant. 

Pouring,Batter,Into,A,Steel,Pan,After,Grinding,For,Making

Step 3 

In a separate bowl, mix yogurt, water, and salt. Combine with the roasted rava. 

Rava,Idli,:,Indian,Vegetarian,Steamed,Breakfast,Served,With,Chutney

Step 4 

Let the mixture rest for 15 minutes. 

Delicious,Indian,Breakfast,Idly,Sambar,And,Chutneys

Step 5 

Grease idli molds and steam the batter for 10-12 minutes. 

South,Indian,Food,For,Commercial,Use

Step 6 

For More Details Click Here

Once cooked, remove from molds and serve hot with chutney or sambar. Enjoy the fluffy and flavorful rava idlis. 

thumbnail_Story (3)
Tooltip

Click to Enter