Sunday Special Mouthwatering Italian Magic-Aglio E Olio Spaghetti

By Vidushi Singh 

Aglio e Olio spaghetti, is a classic Italian pasta dish that features simple yet flavorful ingredients like garlic and olive oil. Here's a simple and quick recipe.

Ingredients

225 grams  of spaghetti 4 cloves of garlic 1/4 cup extra-virgin olive oil 1/2 tsp red pepper flakes Salt and pepper to taste Grated Parmesan cheese Chopped parsley or basil

Step 1

Cook the spaghetti according to the package instructions. Reserve about 1/2 cup of the pasta cooking water.

Step 2

In a pan heat  olive,Add the sliced garlic and red pepper flakes. Saute well. Once the spaghetti is cooked, drain it.

Step 3

Now Toss the spaghetti in the pan, coating it evenly with the garlic-infused oil. To moisten it add pasta water.

Step 4

Season with salt and freshly ground black pepper. Toss and garnish with basil. Enjoy!