By Vidushi Singh
Do you want to enjoy juicy mangoes? You can enjoy a creamy and refreshing delight with only a few simple ingredients and minimal effort.
2 cups ripe mangoes 1 cup whole milk 1 cup heavy cream 1/2 cup granulated sugar 1 tsp vanilla extract
Wash and peel the mangoes. In a blender add mangoes and blend until smooth. Now keep it aside.
Take a pan and heat milk and sugar stir occasionally to dissolve the sugar. Let it also cool down.
Now take a bowl and add mango puree, cooled milk, heavy cream, and vanilla extract. Stir well.
Pour the mixture into an ice cream maker and churn accordingly. You can add small mango chunks also.
Now once the consistency is reached Cover the container and place it in the freezer for at least 4 hours.
When it’ completely freezes just serve it in a cone or cup. Garnish with mangoes and enjoy!