By Nikita Toppo
Looking for an easy and refreshing summer dessert? Try this kulfi prepared with the goodness of coconut.
1 L milk 200 g cream 1 cup coconut milk 1 cup sugar 3 tbsp milk powder 2 drops coconut essence
Heat the milk till it reduces to half its quantity. Boil for a while and mix sugar till it dissolves. Let it cool.
Then add the coconut milk, milk powder and mix it. Then add the coconut essence and cream and stir it for 1 minute.
Pour the kulfi mixture in a mould and keep in the freezer for 4 hours. Once set, demould and serve immediately.