Summer Special Panna Popsicle By Shobha Halkati

By Slurrp Community

Ingredients

2 raw mangoes 1 cup or more jaggery 1/4 cup mint leaves  Pinch of cardamom powder  1 tsp black salt/chaat masala  1 tsp roasted jeera powder 1 tsp red chilli powder  

Step 1

Boil raw mangoes. Let it cool. Peel the skin and squeeze out the pulp. 

Step 2

Add mango pulp, jaggery, mint leaves, jeera powder, cardamom powder, chaat masala to the mixie jar and grind to paste. 

Step 3

Remove in a vessel and add water according to consistency.