Summer Special Mango Paradise With These Scrumptious Pancakes
By Vidushi Singh
Treat yourself to a taste of the tropics with these delightful sweet mango pancakes. Fluffy and infused with juicy mango pieces, they offer a burst of tropical flavors in every bite.
Ingredients
1 cup all-purpose flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup buttermilk 1 large egg 2 tbsp melted butter 1 tsp vanilla extract 1 ripe mango,diced Maple syrup, for serving Mint leaves for garnish
Step 1
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
Step 2
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Mix both dry and wet ingredients.
Step 3
Gently fold in the diced mango into the pancake batter. Heat a non-stick pan grease it with butter.
Step 4
Pour 1/4 cup of batter onto the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Step 5
Serve the mango pancakes warm with maple syrup drizzled over the top. Garnish with mint leaves.
