Summer Special Jamun Popsicles To Enjoy On A Hot Day

By Devi Poojari May 26, 2024

[{"selector":"#anim-0af0d933-1c76-42af-b6bd-f0f878bcc81e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.21288560923227%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0c6164ad-c86b-42c0-be90-450f3edf581e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb3675e8-864e-4d8d-a6ef-803c1cca63bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tangy and sweet from the use of ripe and juicy jamuns, this nutrient-loaded popsicle is a fun treat when frozen. Enjoy them as it is or use them as a fun topping to a gin-based cocktail while cooling off on the weekend.

INGREDIENTS

[{"selector":"#anim-4756be4e-b2ec-4d44-ba0e-d6ab74d559fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.622449009426042%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4be11e10-bfe5-48ba-aaae-748a4e43fe90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-033354d5-67a2-4a6c-b11d-c16d13607001","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fbab199-a97d-4e8b-9c1f-b1db3540a587","keyframes":{"transform":["translate3d(0px, 204.28944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.5 cups jamun 2 tablespoon beetroot puree (optional) 2 cups water ½ cup raw sugar 1 teaspoon cumin powder ¼ teaspoon kala namak ¼ teaspoon chaat masala Juice of ½ lemon

STEP 1

[{"selector":"#anim-dcc05a5b-5b7c-468d-a835-860b299b2a4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e7bdfca-2938-4df9-80b6-529b18515a6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817c704d-9346-413d-bb3f-0242c6989d98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2599fbcc-bfee-4969-9548-ed4ab94fd232","keyframes":{"transform":["translate3d(0px, 282.10674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the water, jamuns, beetroot puree and sugar to a saucepan to bring to a boil.

STEP 2

[{"selector":"#anim-b848b2bf-ba0d-4c7d-a5fd-9be4d279b77d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.65401866498081%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bce3c064-4c38-45f7-a59d-96f54b2049fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c152988b-87fb-4a07-a388-cb4e486471fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4c1a79c-99a3-49fc-84c5-8e34cd264f25","keyframes":{"transform":["translate3d(0px, 282.10674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer for 3-4 minutes before turning off the heat and cooling slightly.

STEP 3

[{"selector":"#anim-34f4bfd8-8bdb-433f-9bfb-9fccfc60460a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dbe9df9f-b6c8-4f42-8fb9-536d565e34d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a676b4b5-37b8-4eaa-b54b-b130e23f3cf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-844383bf-a237-4ed3-aa7a-d0edbf9ff56b","keyframes":{"transform":["translate3d(0px, 217.22224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the mixture into a smooth liquid and strain using a fine cloth to remove any seeds.

STEP 4

[{"selector":"#anim-bc767d34-4a02-43c7-9d69-3a13e6b35ba7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.7325020644490365%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4af97a13-1d0d-4a7c-8f47-83e4b517e364","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf87d82-5f10-4b02-813c-58e242f2bdb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c998109-c066-48a4-b26c-22d2455688a6","keyframes":{"transform":["translate3d(0px, 176.60347%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use the strained liquid to fill popsicle moulds and freeze for 6-8 hours before unmoulding. Enjoy immediately.

[{"selector":"#anim-b235a917-e10d-4549-b088-d9027e8dec72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.880952398722844%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More