Summer-Special Falooda Recipe To Beat The Heat
By Krati Purwar
March 27, 2025
Falooda is a cold dessert with its roots in Persia. It is a summer-special delight that offers respite from the heat, keeps the body cool, and appeals to the taste buds. This short guide will help you make it at home.
Ingredients
½ cup water 1.75 cups of full-fat milk ½ tbsp sabja seeds 2 tbsp rose syrup 2 tbsp jelly 1.2 cup falooda sev 2 tbsp chopped nuts 4 scoops of vanilla ice cream 3 tbsp sugar
Step 1
Boil the milk and dissolve sugar in it. Once it has reduced to half of its volume, add and let it chill.
Step 2
Rinse falooda seeds in a tea strainer and soak for 20 minutes. If you are using sev, soak them in boiled water.
Step 3
Take large serving glasses and add the jelly.
Step 4
Add sabja seeds, falooda, and rose syrup.
Step 5
Pour the milk and add more jelly.
Step 6
Top the glasses with ice and nuts and serve.
