By Bornika Das
Chutneys are sweet and savory South Indian dish that enhances the taste and aroma of numerous dishes. In South India, chutneys are a daily accompaniment to meals and are usually served with staple dishes such as rice, dosa, and idli.Whether you prefer a mild, tangy, or spicy taste, there's a chutney to suit everyone's palate. Check out the some of the famous chutneys:
This is one of the ost common chutney recipes. It adds burst of flavour to any meal. You can have this chutney with samosas, pakoras, or as a dip for any Indian snack.
This is a sweet tangy accompaniment to any chaat dish. Make this recipe by boiling tamarind pulp, jaggery, salt, and spices together until thick and syrupy. You can serve this with papri chaat, dahi vada, or bhel puri
This creamy and nutty chutney is a delicious accompaniment to any meal. You can serve this with any dish namely dosas, idlis.
This flavorful and tangy chutney is the perfect condiment for any South Indian meal. Serve with dosas, idlis, or vadas.
This is another most common chutney recipes of all time. This is the staple of every South Indian household. It is creamy and coconutty.
This chutney exudes pungent flavour to any meal. This chutney goes best with vadas, pav bhaji, or as a spread for sandwiches.
This is a perfect combination of sweet and tangy. It goes best with dahi vada, bhel puri, or pani puri.
This chutney is made with mint leaves, curd, lemon juice, and salt. Blend them together until smooth. Serve with tandoori chicken, kebabs, or as a dip for any Indian snack.
This is a hot and spicy chutney which adds a quick heat to any meal. Serve with vadas, pav bhaji, or as a dipping sauce for any Indian snack.
This chutney is made by blending coriander leaves, cumin, green chili, lemon juice, and salt together until smooth. Serve with samosas, pakoras, or as a dip for any Indian snack.