By Nikita Toppo
Sulaimani tea is an Indian spiced tea popular in the Malabar region which originated from the Arabs.
2 cups water, 1 tsp ginger (grated), 2 cloves, 1/4-inch cinnamon, 2 cardamom, 1 tbsp sugar, 1 tsp tea powder
To a sauce pan add water, cinnamon, cloves, cardamom and sugar. Mix well. Boil for 2 mins.
Then mix tea powder and let it boil until color changes. Switch off, add lemon juice. Cover and keep for a minute.
Then open and strain. Pour in serving glasses and enjoy.