By Vidushi Singh
The Boulevardier is a gorgeous old-school drink! This simple cocktail with three ingredients is an upgraded Negroni that uses whisky instead of gin.
3 tablespoons bourbon whiskey 2 tablespoons sweet red vermouth 2 tablespoons Campari Ice Orange peel
In a cocktail mixing glass, mix the Campari, sweet vermouth, and bourbon whisky.
Continue stirring continuously for 30 seconds after adding 1 handful of ice.
Now take your favourite glass add ice to a lowball glass, and strain the drink into the glass.
To release the oils, squeeze the orange peel into the beverage. Serve with orange peel as a garnish.