Strawberry & Tomato Gazpacho: A Refreshing Seasonal Soup For Lunch

By Devi Poojari

Any soup that is delicious, made with what’s in season and simple to make is a winner in our books. This cold soup gets a sweet and tart boost with the addition of fresh strawberries.

INGREDIENTS

8 large strawberries, hulled 100 grams cherry tomatoes 3 tablespoons tender cucumber 1 jalapeno ¼ cup chopped mint 3 tablespoons honey/maple syrup Juice of 1 lemon Salt and pepper to taste

METHOD

Add all the ingredients to a blender jar along with 3-4 ice cubes and blend into a smooth mixture.

METHOD

Pour into a bowl and leave it to chill in the fridge for an hour.

METHOD

Serve cold, in individual portions, garnished with chopped strawberries and mint leaves.