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Still Throwing Away Watermelon Rind? Use It To Make These Tasty Dishes

By Shreya Sarpal

March 21, 2025

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benefits of watermelon in summer (8)

The healthiest part of a watermelon, the rind is a white layer which is mostly thrown in the dustbin. Surprisingly, it has a very delicious taste, is one of the best sources of citrulline, and is rich in many vitamins.

Waterlemon Rind Soup
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Watermelon Rind Soup

It is a perfect bowl filled with fibres. You can prepare the soup with coconut milk, watermelon rind, and a hint of onion & ginger.

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Watermelon Rind Kimchi

A Korean dish made by mixing gochuguru (chilli powder), ginger, garlic, and salt into the rind. Let it ferment for a few days, making a tangy side dish for any meal.

Watermelon Rind Cake

The cake is a blend of many flavours: a spicy taste of cinnamon and the sweetness of watermelon grind, all covered by a layer of cream cheese frosting.

Watermelon Rind Tacos

A twist on classic tacos, the rind is chopped and cooked with spices, creating a crunchy filling for the taco.

Watermelon Rind Smoothie

A refreshing, nutritious drink made by blending the watermelon rind with yoghurt, seasonal fruits and honey. It helps in digestion and also gives your workout a boost.