oat paratha

Steps To Make Winter Special Methi Ke Parathe

By Risha Ganguly

A,Food,Called,Methi,Paratha,Or,Methi,Thepla,Is,An

Methi is one of the most frequently eaten leafy green in the winters. And methi ka paratha is one of the best dishes made with it. Let us see how to make it.

parathaaa 2

Step 1

Chop the methi saag very finely. Chop some green chillies.

methiiiiiiiiiiiii

Step 2

In a bowl, add wheat, chopped methi and chilli, oil, salt, red chilli powder, jeera powder and make a soft dough with water.

thepla

Step 3

Using a rolling pin, make flat breads out of the methi dough.

thepla paratha

Step 4

Heat up ghee in a tawa and put the parathas one by one on it.

Palak,Parathaâ,Is,A,Delicious,And,Healthy,And,Tasty,Indian

Step 5

Cook the parathas till they are a little crispy on both sides. Serve with pickle or curd.

cabbgeeee