Steps To Make Winter Special Methi Ke Parathe

By Risha Ganguly

Methi is one of the most frequently eaten leafy green in the winters. And methi ka paratha is one of the best dishes made with it. Let us see how to make it.

Step 1

Chop the methi saag very finely. Chop some green chillies.

Step 2

In a bowl, add wheat, chopped methi and chilli, oil, salt, red chilli powder, jeera powder and make a soft dough with water.

Step 3

Using a rolling pin, make flat breads out of the methi dough.

Step 4

Heat up ghee in a tawa and put the parathas one by one on it.

Step 5

Cook the parathas till they are a little crispy on both sides. Serve with pickle or curd.