By Rittwik Naskar
Want delicious idli, but strapped for time? Here's an easy step-by-step process to make instant oats idli.
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Add a cup of rolled oats to a blender and make a coarse powder.
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In a pan, add oil and saute cumin and mustard seeds, urad dal and hing.
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Add green chillies, coriander and minced ginger and saute well.
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Add the rava to the sauteed spices and roast it.
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Now add the oats flour and roast till the raw smell goes away.
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When cooled, add water and curd and rest it for 15 minutes.
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Prepare the steamer and grease the idli mould.
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Mix baking soda to the batter and pour it into the mould.
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Cover and steam for 10 minutes.
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Serve hot with coconut chutney and sambhar.
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