Steps To Make Restaurant Style Mutton Curry
By Risha Ganguly
Mutton curry, if made nicely, is the most wholesome gravy you can have with a plate of steaming hot rice. Click to see steps to make it in restaurant style.
Step 1
Marinate the mutton for 3-4 hours with mustard oil, curd, salt, turmeric-cumin-red chilli-coriander powder.
Step 2
In a pressure cooker heat up 1 cup mustard oil. Add bay leaves. Add sliced onions and fry till they are golden.
Step 3
Next, add tomato, giner, garlic, green chilli and onion paste. Cook for 10 mins and add meat masala.
Step 4
Now, add the marinated mutton and cook on low flame for 45 mins. When the oil separates,add water and close the pressure cooker.
Step 5
After 5 whistles, switch off the flame. Garnish with some garam masala and coriander leaves. Serve with steamed rice.
