Steps To Make Puliyogare - Karnataka Style Tamarind Rice

By Risha Ganguly

Puliyogare or tamarind rice is a very popular rice dish in the Southern parts of the country. It is comfort served in a bowl. Here is a quick recipe to make it.

Ingredients

3 cups cooked rice 1 tsp chana dal 1 tsp mustard seeds 1 tsp urad dal 2 tbsp peanuts crushed Curry leaves Coconut oil 4 tbsp puliyogare masala Salt as per taste

Ingredients for Gojju

1 cup tamarind pulp 1 tsp mustard 2 dried red chillies A pinch heeng Turmeric 1/2 cup jaggery 1 tsp mustard oil Hot water

Step 1

In a wok, add mustard oil and splutter the dals, red chilli, curry leaves and peanuts

Step 2

Add the gojju. It can be made by mixing all the ingredients mentioned in the gojju slide. Cook this for 2 minutes.

Step 3

Add the boiled rice and salt. Mix till the rice has soaked in the gojju's flavour.

Step 4

Add some grated coconut and roasted peanuts. Remove from heat.

Step 5

The puliyogare is ready. Serve with pappadum or some plain curd.