Steps To Make Kamaal Dhaabe Waali Dal
Steps To Make Kamaal Dhaabe Waali Dal
By Risha Ganguly
Dal is a dish that every Indian household enjoys with chawal or chapati. In fact, dal-chawal is the comfort food for many. Here are steps to make dhaabe waali dal at home.
Ingredients
250 gms kaali dal 150 gms chana dal 1 tsp Cumin seeds 1 tsp dhaniya powder 1 tsp red chilli powder A pinch of hing 1 rsp garam masala 2 dried red chillies 1 sliced onion'1 sliced tomato Salt Haldi Ghee
Step 1
Add water, pulses, salt and haldi powder in a pressure cooker and cook till 5 whistles.
Step 2
In another pan, heat up ghee and add red chillies and cumin seeds. Let them splutter.
Step 3
Add the onions and tomatoes. Cook till they become soft.
Step 4
Add the powdered spices and cook till your tadka is ready, with an aromatic flavour.
Step 5
Add the tadka to your boiled dal and give it a boil. Garnish with dhaniya leaves ad serve.
