Steps To Make Healthy And Cooling Vegetable Raita

By Risha Ganguly

Curd is a mode of respite for us in the seething hot weather. It is the time when we should consume it. Here is a simple vegetable raita, which is a great way to incorporate dahi in your diet.

Ingredients

Curd Diced cucumber Diced onions Diced Tomato 3-5 chopped green chillies Diced turnip Black salt Pepper Red chilli powder

Step 1

In a mixing bowl, put curd and add a little water. Lightly beat both together.

Step 2

Add the diced veggies to the curd and gently give it a mix.

Step 3

Put in all the powdered spices and adjust the consistency of the raita. It is ready to serve.